This course covers essential techniques and recipes for preparing a variety of soups.students will learn how to make classic soups ,such as broths,purees,and cream based varieties ,using both traditional and modern culinary methods.The course will explore ingredients selection,flavour pairing,and presentation,offering practical hands-on experience in the kitchen.By the end of this course,students will be equipped with the skills to create a wide range of soups for different occassions.
- Teacher: belvin achieng